Hello everyone, today the editor has paid attention to a more interesting topic, which is about how long the tea can be kept, so the editor has compiled a related introduction about how long the tea can be kept Answer, let's take a look. How long can the tea be kept? How long can the tea be kept? The storage time of various types of tea is as follows: 1. Green tea The shelf life of green tea is the shortest. Generally speaking, the shelf life is about 1 year at room temperature. Of course, if you have a refrigerator dedicated to storing green tea, the shelf life can be extended to about 18 months. Green tea is non-fermented tea, and its storage requirements are relatively higher. It is better to drink new tea after half a month or a month. The shelf life of green tea is the shortest compared to other tea products, because it has not been fermented, so it requires higher storage requirements. If it is not stored properly, it may start to turn yellow and taste bad in 8 or 9 months. 2. Black tea Black tea is a fully fermented tea with a relatively long shelf life and can be stored for more than 2 years. However, generally speaking, even if it is stored properly, the taste will change after more than 2 years, so try not to wait until 2 years later to drink. Generally speaking, black tea is best drunk in the second year. Because the aroma of black tea in those days was better, but the taste was not so mellow; if you drink it after one year of storage, the aroma will be more elegant, and the tea soup will be softer and more mellow. If it is stored for more than 2 years, it may deteriorate, so it is recommended to buy it in moderation, and do not wait until it has deteriorated before drinking it. 3. Oolong tea Oolong tea is semi-fermented tea. Generally speaking, if it is kept in the refrigerator, it will last about 18 months. And those that have been baked, like Wuyi rock tea, can still be drunk even after 2 years. Because the production process requires a roasting process, the new tea should be kept for at least 2 months after the fire has subsided, so that the taste will be better, and there is no need to worry about getting angry after drinking it. However, the shelf life of unroasted or slightly roasted Tieguanyin is not as long as expected. 4. White tea "1-year tea, 3-year medicine, 7-year treasure" white tea has the characteristics of getting better and better with age. White tea is colder when drunk in the same year. Therefore, it is best to drink it in a certain year to have a mellow taste. And the longer the storage years, the value and taste will not decrease but increase. Of course, this refers to the case of proper storage. If not, no matter how good the tea is, it will become dregs. 5. Dark tea Dahei tea also has the characteristics of getting better and better with age, and can be stored for a long time in a clean, moisture-proof, and odor-free environment. However, due to the post-fermentation process, it does not have the unlimited potential of raw tea and white tea. Generally speaking, the taste of loose tea has reached the best level after 3 to 5 years. If it is pressed tea, it will be almost 10 to 15 years. Zaicun does not have that much room for appreciation. 6. Yellow tea is the most low-key and the most non-existent yellow tea. Compared with green tea, yellow tea has one more dull yellow in the production process, and its shelf life has not been greatly improved because of the dull yellow. About 1 year, that's about it. 7. Pu-erh tea Pu-erh tea is classified as dark tea in the classification of the six major teas. Like dark tea, it has the characteristics of getting better with age. However, Pu-erh tea is slightly different from black tea. Pu-erh tea is divided into raw tea and cooked tea. As the most popular Pu-erh tea in recent years, its characteristics of getting better and better with age have been "fried" by the majority of collectors. Generally speaking, cooked tea is more than 15 years old, and raw tea gets better and better with age, and becomes more and more valuable. The storage time of various types of tea is as follows: 1. Green tea The shelf life of green tea is the shortest. Generally speaking, the shelf life is about 1 year at room temperature. Of course, if you have a refrigerator dedicated to storing green tea, the shelf life can be extended to about 18 months. Green tea is non-fermented tea, and its storage requirements are relatively higher. It is better to drink new tea after half a month or a month. The shelf life of green tea is the shortest compared to other tea products, because it has not been fermented, so it requires higher storage requirements. If it is not stored properly, it may start to turn yellow and taste bad in 8 or 9 months. 2. Black tea Black tea is a fully fermented tea with a relatively long shelf life and can be stored for more than 2 years. However, generally speaking, even if it is stored properly, the taste will change after more than 2 years, so try not to wait until 2 years later to drink. Generally speaking, black tea is best drunk in the second year. Because the aroma of black tea in those days was better, but the taste was not so mellow; if you drink it after one year of storage, the aroma will be more elegant, and the tea soup will be softer and more mellow. If it is stored for more than 2 years, it may deteriorate, so it is recommended to buy it in moderation, and do not wait until it has deteriorated before drinking it. 3. Oolong tea Oolong tea is semi-fermented tea. Generally speaking, if it is kept in the refrigerator, it will last about 18 months. And those that have been baked, like Wuyi rock tea, can still be drunk even after 2 years. Because the production process requires a roasting process, the new tea should be kept for at least 2 months after the fire has subsided, so that the taste will be better, and there is no need to worry about getting angry after drinking it. However, the shelf life of unroasted or slightly roasted Tieguanyin is not as long as expected. 4. White tea "1-year tea, 3-year medicine, 7-year treasure" white tea has the characteristics of getting better and better with age. White tea is colder when drunk in the same year. Therefore, it is best to drink it in a certain year to have a mellow taste. And the longer the storage years, the value and taste will not decrease but increase. Of course, this refers to the case of proper storage. If not, no matter how good the tea is, it will become dregs. 5. Dark tea Dahei tea also has the characteristics of getting better and better with age, and can be stored for a long time in a clean, moisture-proof, and odor-free environment. However, due to the post-fermentation process, it does not have the unlimited potential of raw tea and white tea. Generally speaking, the taste of loose tea has reached the best level after 3 to 5 years. If it is pressed tea, it will be almost 10 to 15 years. Zaicun does not have that much room for appreciation. 6. Yellow tea is the most low-key and the most non-existent yellow tea. Compared with green tea, yellow tea has one more dull yellow in the production process, and its shelf life has not been greatly improved because of the dull yellow. About 1 year, that's about it. 7. Pu-erh tea Pu-erh tea is classified as dark tea in the classification of the six major teas. Like dark tea, it has the characteristics of getting better with age. However, Pu-erh tea is slightly different from black tea. Pu-erh tea is divided into raw tea and cooked tea. As the most popular Pu-erh tea in recent years, its characteristics of getting better and better with age have been "fried" by the majority of collectors. Generally speaking, cooked tea is more than 15 years old, and raw tea gets better and better with age, and becomes more and more valuable. At this point, the above is the introduction to the question of how long tea can be stored by the editor. I hope that the one-point answer about how long tea can be stored will be useful to everyone.