Hello everyone, today the editor has paid attention to a more interesting topic, which is about the issue of Vegetarian Recipes, so the editor has compiled 2 related introductions to Vegetarian Recipes Answer, let's take a look. Seventeen vegetarian dishes? What are some delicious vegetarian dishes? Seventeen vegetarian dishes? Carrot scrambled eggs Ingredients Eggs Two carrots Two small roots Peanut oil salt soy sauce pepper powder onion ginger garlic Method 1. Wash and slice the carrots, beat the eggs 2. Heat the oil in the frying pan, fry the eggs and put them out for later use 3. Put a little oil in the pot, heat it up and add minced ginger and garlic until fragrant, add carrot slices and stir fry 4. Add some pepper and a little soy sauce to taste 5. Add fried eggs and stir well 6. Finally add salt and chopped green onion Stir well and serve cold seaweed shreds. Ingredients for seaweed, carrot, pepper, vinegar, salt, sugar, chicken essence, garlic, and pepper oil. Method 1. Dried seaweed slightly shakes off the soil on it, and steams it in a steamer for 30-40 minutes. 2. Put the steamed seaweed in Soak in clean water for 2-3 hours, rinse clean 3. Cut the soaked kelp into thin strips, add some vinegar in boiling water, put in the kelp strips and cook for 3-5 minutes, remove and cool 4. Add shredded carrots, sharp Shredded pepper and other side dishes, add salt, sugar, chicken essence, vinegar, garlic, pepper oil and mix well. Ingredients for braised eggplant. (according to personal preference) Put it in a pot, sprinkle with salt and marinate for 10-30 minutes. 2. Drain the precipitated water from the eggplant, and put it on a plate for later use. (This step is very important, you can press the eggplant with your hands or tools to squeeze out the water in the eggplant) 3. Put the oil in the pot and heat it to 80%, add the eggplant and fry for a while. 4. Turn to medium heat and fry the eggplant slowly until the eggplant is soft and oily. Add watercress, salt, light soy sauce, and dark soy sauce, and continue to stir fry. 5. Stir-fry until the eggplant is almost cooked, add minced meat, add sugar, pepper powder (optional, do not put if you don’t like it), stir-fry on high heat, turn off the heat, add monosodium glutamate and chicken essence and put it on a plate. What are some delicious vegetarian dishes? What are the best vegetarian recipes (1) Bean curd roll Vegetable ingredients: 150 grams of oil skin, 50 grams of mustard, 100 grams of carrots, 50 grams of dried shiitake mushrooms, 100 grams of mung bean sprouts, 50 grams of chives, 15 grams of ginger, 3 grams of salt , 3 grams of white sugar, 2 grams of pepper powder, 5 grams of sesame oil, 10 grams of pea starch. Method: 1. Soak mushrooms in clean water until softened, remove the stalks, cut into thin strips, wash carrots and mustard greens separately, cut into thin strips, bean sprouts, and chives Wash separately, cut chives into sections. 2. Saute shredded ginger, carrots and mustard with 2 tablespoons of oil until fragrant, add shiitake mushrooms and stir-fry thoroughly, add bean sprouts and stir-fry well, add seasoning, stir-fry chives and yellow, and serve as filling. 3. Wipe the bean curd skin (oil skin) with a damp cloth until soft, put the filling in, roll it into a long strip, and coat the mouth with powder slurry for later use. 4. Heat up a frying pan, add about 1/4 cup of oil, put in the vegetable rolls and fry until both sides are golden brown, take out, cut into large sections obliquely and serve. (2) Vinegared cabbage ingredients: 500 grams of Chinese cabbage, 50 grams of carrots, 2 tablespoons of seasoning oil, 1 tablespoon of Zhenjiang mature vinegar, 1/2 tablespoon of white sugar, 1/3 teaspoon of refined salt, 1/4 teaspoon of monosodium glutamate, A little shredded ginger and appropriate amount of starch. Method: 1. Wash Chinese cabbage and remove leaves, cut into thin slices with a spatula, add boiling water and scald thoroughly, remove and cool, drain water; wash carrots, cut into "elephant eye slices" "Blanch the water, remove and drain the water for later use. 2. Heat up the frying pan, add an appropriate amount of base oil, use shredded ginger to cook in the pan, add cabbage slices, carrot slices, stir-fry, cook vinegar, add sugar, refined salt, monosodium glutamate, thicken with water starch, pour clear oil, and put it out of the pan disk. (3) Sizzling eggplant Ingredients: eggplant, onion, garlic, minced meat, oil. Method: 1. Slanted slices of eggplant with a flower knife on both sides. 2. Take the oil pan, fry the eggplant and pick it up. 3. After frying, the eggplant should be put into boiling water for "flying water" to remove excess oil. After the water is gone, scoop up the eggplant and drain. 4. Brush a layer of oil on the iron plate, put the eggplant on it, and put it on the fire to roast (I bought this iron plate for ten yuan at the beginning, and used it to roast pork belly and squid, it is really worth the money). 5. Leave a little oil in the pot, sauté the garlic slices until fragrant, pour in the minced meat, add soy sauce, salt, chicken powder, stir-fry evenly, then pour in a tablespoon of water. 6. Stir-fried minced meat together with the soup Pour it on the iron plate, add a little oyster sauce, cook for a while, turn off the heat, and sprinkle with chopped shallots. The nutritional value of green vegetables is very good. Green vegetables contain plant fiber that meat does not have, which can regulate the gastrointestinal tract very well, so friends must eat more. The most delicious vegetarian recipes are not limited to the above-mentioned ones, but other green vegetables can be made according to the above-mentioned methods. Interested friends can watch this. The above is the introduction of the editor’s questions about the vegetarian recipes. I hope It is useful for everyone to introduce the 2-point answer about the encyclopedia of vegetarian recipes.